The founder of Patric Chocolate finds his way to love and sweets in an unexpected way. (more)

Once a year my extended family comes together for three courses in tradition: making latkes, dinner conversation and finally, the ongoing memories we create together during our annual Hanukkah party. (more)

When we feel bad we often make ourselves feel worse when better is so much easier than we think. (more)

My mom has been making homemade bread for as long as I can remember; here is her recipe. (more)

Based on excerpts from a diary of an anorexic 16-year-old. (more)

What happens when you try to order 'the usual' at your neighborhood joint - and can't? (more)

A regular at Victory's Banner restaurant in Roscoe Village, Marge Stumpf doesn't show up one day. (more)

Shannon Coffin of Good Shepherd Food Bank talks about the fight against child hunger in Maine. (more)

The locavore movement is sweeping the nation - and cookbook author Jennifer Thompson and a farmers market vendor explain why fresh eggs are the best eggs. (more)

When it comes to appetite, our bodies can have several personalities and each part wants its say. (more)