• 2013
  • 3:00
  • USA

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An Injection of Sweetness

By Jessica Miller

When Joanne decided to spice up her diet, she got a little more than she bargained for. (more)

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  • 2013
  • 3:00
  • CANADA

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The Bitter-Sweet Story of a Migrant Worker

By Catherine Louli

Somchai Sriweawnetr's quick thinking and courage helped to save 5 Americans in 1979 Iran. (more)

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  • 2013
  • 2:05
  • EGYPT

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Salty Relocation

By Kim Fox

Chronicling my love for snacks amidst my relocation from the U.S. to Cairo, Egypt. (more)

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  • 2013
  • 3:02
  • CHILE

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Me, Myself and Umami

By Sharlene Newman

When it comes to appetite, our bodies can have several personalities and each part wants its say. (more)

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  • 2013
  • 3:00
  • ENGLAND

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Diana and the Bacon: a Chef's Last Salty Cravings

By Thalia Gigerenzer

A dying French chef's insatiable appetites. (more)

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  • 2013
  • 1:56
  • EGYPT

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A Sweet Journey Around the World

By Sarah Saad

Get a taste of sweetness of three desserts from three different continenets around the world. (more)

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  • 2013
  • 3:01
  • AUSTRALIA

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Bittersweet Courses for Horses

By Eurydice Aroney & Tom Morton

Man's appetite for money may mean the end of three courses for horses. (more)

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  • 2013
  • 2:27
  • USA

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Salty Ceebu Jen

By Jeff Tyson

Ceebu Jen, a traditional dish in the West African country of Senegal, is not as simple to make as it might seem. (more)

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  • 2013
  • 3:01
  • CANADA

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Salt in the Air

By Megan Clark

The prairie is hard to find and harder to lose. (more)

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  • 2013
  • 2:10
  • EGYPT

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Sweet Mudames

By Nada Gabr

Egypt's national dish is called Ful Mudames. (more)

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