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Robert Lipman, a freshman at the University of Chicago who also runs an underground pop-up gourmet restaurant in Hyde Park, discusses the surprising, nearly fatal reason for his insatiable appetite to serve high-end food.
2013 / Tanya Basu / TCF, USA
Robert Lipman, a freshman at the University of Chicago who also runs an underground pop-up gourmet restaurant in Hyde Park, discusses the surprising, nearly fatal reason for his insatiable appetite to serve high-end food.
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Tanya Basu is a graduate student at Northwestern University's Medill School of Journalism.
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