Third Coast Audio Library

Our vast and ever-growing collection contains thousands of carefully curated audio stories, episodes from Third Coast podcasts, educational sessions on craft from the best makers on the planet, and more.

We’ve also featured some incredible audio work beyond this audio library, in other ways and using other formats: don’t miss the 2021 Web Showcase, featuring a more in-depth look at the winners, judges and even a list of 40 finalists from the 2021 Third Coast/RHDF Competition.

My Cheesecake, My Sweet Self

As a teenager, Marion Kane wanted nothing more than to fit in with her peers.

2013
03:00
Marion Kane

Sweet Julia

Marion Kane explores what awakened Julia Child's passion for food and sparked her celebrity as a chef.

2013
03:01
Marion Kane

The Bittersweetness of God's Love (1)

Chuck Piekarski, Baker at God's Love We Deliver in New York, came to his job after experiencing a personal tragedy -- and now he's giving back.

2013
02:50
Eric Winick

The Bittersweetness of God's Love (2)

Lisa Zullig and her team of dietitians at God's Love We Deliver provide nutritional assistance to a diverse clientele around the metro-New York City area.

2013
03:00
Eric Winick

The Bittersweetness of God's Love (3)

Karen Pearl, CEO of God's Love We Deliver, explains the mission of the organization, and Hassan Mazyan Jr., a client, describes its impact on his life.

2013
02:59
Eric Winick

The Sour Taste of Potlucks

My mom and I don't agree on much, but we can agree on one thing - potlucks are the pits.

2013
02:57
Lauren Ober

Ethiopian Coffee - The Sweet Ritual of Togetherness

Guenet Sebsibe shows how she keeps an important Ethiopian cultural tradition alive.

Sweet, Sweet Victory

A regular at Victory's Banner restaurant in Roscoe Village, Marge Stumpf doesn't show up one day.

2013
03:00
Logan Jaffe

Dear Sweet Mike Levey

An ode to the late great infomercial host and to the realization that we all hunger for something.

2013
02:59
Heather Kitching

Salty Ceebu Jen

Ceebu Jen, a traditional dish in the West African country of Senegal, is not as simple to make as it might seem.

2013
02:27
Jeff Tyson

Sweet and Low-Down in My House

A documentary story of hating, loving, wanting and making sound.

2013
02:58
Elena Guobyte

Bittersweet Courses for Horses

Man's appetite for money may mean the end of three courses for horses.

My Umami Gas Mask

2013 ShortDocs Winner! A bleak future with nothing good to eat... except your gas mask.

2013
02:58
Sam Agee

The Low, Slow 'n' Sweet Times of Clyde Biggins

Clyde Biggins lost everything, but now he's back to reclaim his spot among barbecue legends.

2013
03:05
Carol Shih
David Chong

A Sweet Journey Around the World

Get a taste of sweetness of three desserts from three different continenets around the world.

2013
01:56
Sarah Saad

Life With Cows is Sweet

Three quick angles of life in the cattle business.

2013
03:00
Sarah Kmon

Diana and the Bacon: a Chef's Last Salty Cravings

A dying French chef's insatiable appetites.

2013
03:00
Thalia Gigerenzer

The Bitter, Sweet Taste of Life

Three chapters about different cravings of life told by three different people.

2013
02:48
Shahd Saleh

A Bitter Sweet Horse Tale

A horse adventure in 3 courses.

2013
03:04
Angela Shackel

Smells like Umami: I Can't Quite Put My Finger On It

Alex Lane subjects himself to a five alarm chili shock treatment in an effort to resurrect the olfactory system that he's never known.

The Farm-Fresh Egg: A Sweet Return

The locavore movement is sweeping the nation - and cookbook author Jennifer Thompson and a farmers market vendor explain why fresh eggs are the best eggs.